Classic Pecan Pie

1 hours Prep: 10 minutes Cook: 40 minutes

744 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3	large	eggs
1	cup	karo syrup
1	cup	sugar
2	tablespoons	margarine	melted
1	teaspoon	vanilla extract
1 1/2	cups	pecans
1	x	pie shell (9 inch)	deep dish

Directions

Preheat oven and a baking sheet to 350 degrees F.

In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.

Stir in the pecans.

Pour into the pastry shell and place pie on the baking sheet in the oven.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 744 59% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 332mg	14%
Total Carbohydrate 72.0g	24%
Dietary Fiber 4.0g	17%
Sugars 53.0g
Protein 10.0g	20%

Vitamin A	9%		Vitamin C	1%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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