Pepperoni Pie
Yield
1 servingPrep
5 minCook
30 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pepperoni
chopped |
*
|
| 2 | cups |
milk
|
|
| 2 | large |
eggs
beaten |
|
| ½ | pound |
mozzarella cheese
cubed |
|
| 1 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pepperoni
chopped |
*
|
| 473 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 226.8 | g |
mozzarella cheese
cubed |
|
| 355 | ml |
all-purpose flour
|
|
Directions
Mix all ingredients well and pour into greased 9x11inch pan.
Bake at 400℉ (200℃) for 30 minutes or until set.
Cut into 8 wedges and serve as an appetizer or first course.
