Clam Casserole

4 hours Prep: 15 minutes Cook: 4 hours

128 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cans	clams	minced, drained, 6 1/2 ounces
4	large	eggs	well beaten
1/4	cup	butter	melted
1/3	cup	milk
1	teaspoon	salt
1/2	cup	onion	minced
1/4	cup	green bell pepper	minced
18	each	crackers, saltine	crushed

Directions

In bowl, mix all ingredients.

Pour into well-greased Crock-Pot.

Cover and cook on Low setting for 4 to 5 hours.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 128 79% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 500mg	21%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	9%		Vitamin C	10%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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