Chunk Potatoes
Submitted by Babygirl08
Simple boiled chunk potatoes with butter, salt, and black pepper. Easy side dish with brown potatoes cooked tender in 25 minutes.
YIELD
2 servingsPREP
10 minCOOK
15 minREADY
5 minBrown potatoes peeled and cut into bite-sized chunks, then boiled in buttery, peppery water until fork-tender.
Half a stick of butter melts into the cooking water, coating each piece as it simmers.
Generous black pepper adds bite while salt brings out the earthy potato flavor.
Kitchen Tips
- Cut potatoes into uniform chunks so they cook evenly
- Start with cold water to prevent outside from overcooking before inside is done
- Don’t skimp on the pepper—it’s a key flavor here
- Drain well and serve hot with the butter clinging to each piece
Ingredients
Directions
Peel and cut potatoes into bit size chunks.
Put in 2 quart pot cover in water.
Add ½ stick butter, salt and lots of pepper.
Bring to boil.
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