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Purple Potato Salad

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Purple Potato Salad

This purple potato salad is a great side dish. we boiled potatoes with garlic and vinegar, which made potatoes super tasty!

 

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 pounds potatoes
purple-skinned fingerling, quartered lengthwise
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10 cloves garlic
1 head, halved crosswise
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1 pinch red pepper flakes
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5 tablespoons apple cider vinegar
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kosher salt
to taste
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1 red onion
halved and thinly sliced
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1 teaspoon sugar
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½ cup mayonnaise, light
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4 tablespoons sour cream, light
cup horseradish
drained
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2 stalks celery
thinly sliced
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4 pickles, dill
half-sour or sweet, diced
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3 tablespoons dill weed
freshly chopped
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2 tablespoons parsley leaves
freshly chopped
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black pepper
freshly ground to taste
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Ingredients

Amount Measure Ingredient Features
907.2 g potatoes
purple-skinned fingerling, quartered lengthwise
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1E+1 cloves garlic
1 head, halved crosswise
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1 pinch red pepper flakes
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75 ml apple cider vinegar
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1 x kosher salt
to taste
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1 each red onion
halved and thinly sliced
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5 ml sugar
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118 ml mayonnaise, light
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6E+1 ml sour cream, light
79 ml horseradish
drained
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2 stalks celery
thinly sliced
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4 each pickles, dill
half-sour or sweet, diced
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45 ml dill weed
freshly chopped
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3E+1 ml parsley leaves
freshly chopped
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1 x black pepper
freshly ground to taste
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Directions

Combine the garlic, red pepper flakes, potatoes, 1 tablespoon vinegar and 1 tablespoon salt in a medium saucepan.

Cover with water.

Bring to a boil over medium-high heat, then simmer, uncovered, until the potatoes are tender but not mushy, 8 to 10 minutes.

Add the onion and cook until almost tender, about 1 more minute.

Drain, discarding the garlic.

Let the potatoes cool.

Whisk the remaining 4 tablespoons vinegar, 1 teaspoon salt and the sugar in a large bowl.

Mix in the mayonnaise, sour cream and horseradish.

Add the celery and pickles, then gently fold in the potatoes and chopped herbs.

Season with salt and pepper.

Cover and refrigerate until serving.



* not incl. in nutrient facts Arrow up button

Comments


Critter Mom

I've never seen purple potato salad before--it's very pretty!

 

 

Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 2967% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 603mg 25%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 25%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 53%
Calcium 16% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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