Chocolate Dessert Fondue (Crockette)

2 hours Prep: 30 minutes Cook: 2 hours

120 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1 1/2	teaspoons	butter	or margarine
8	packages	chocolate bars	with almonds
1 1/2	cups	marshmallows	miniature
3	tablespoons	milk
1/2	cup	heavy whipping cream

Directions

Rub crock wall with butter.

Place candy bars, milk, marshmallows in crockette.

Cover and cook, stirring every 30 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and keep warm for serving up to 2 to 6 hours later.

Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 120 95% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 26mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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