Chocolate Dessert Fondue (Crockette)

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 1/2 teaspoons butter or margarine
8 packages chocolate bars with almonds
1 1/2 cups marshmallows miniature
3 tablespoons milk
1/2 cup heavy whipping cream

Directions

Rub crock wall with butter.

Place candy bars, milk, marshmallows in crockette.

Cover and cook, stirring every 30 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and keep warm for serving up to 2 to 6 hours later.

Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 120 95% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 26mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 10%  Vitamin C 0%
Calcium 3%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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