Chocolate Almond Torte with Strawberry Sauce

120 minutes Prep: 30 minutes Cook: 90 minutes

263 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1 1/4	cups	sugar
1	cup	margarine	softened
4	large	eggs	separated
2 1/4	cups	almonds	,
7	ounces	chocolate unsweetened

sauce
2	cups	strawberries	frozen, unsweetened
1	cup	sugar

Directions

Preheat oven to 300 degrees F.

Line the bottom of 9 inch springform pan with wax paper; grease paper.

With blender; mix sugar and margarine, until fluffy.

Add egg yolks.

In a food processor, process almonds and chocolate until finely ground.

Stir into sugar mixture.

In separate bowl beat egg whites to stiff peaks.

Mix 1/3 whites into batter.

Gently fold in remaining whites. Spread batter into pan, smoothing top.

Bake about 1 1/2 hours,until top springs back.

Cool for 10 min. before releasing.

Sauce: thaw and puree 2c.

frozen, unsweetened strawberries.

In small saucepan combine 1 c.

sugar, and puree. Simmer 3 min.

Cover and cool.

To serve-place sauce on plate.

Place torte on top.

Garnish with fresh strawberries.

Serves 16.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 263 56% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 172mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 28.0g
Protein 3.0g	5%

Vitamin A	11%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!