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Almond Cookies - Gluten Free

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Recipe

Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.

 

Yield

24 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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½ cup brown sugar
lightly packed
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1 teaspoon almond extract
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1 each eggs
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½ cup rice flour
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2 cups crisp rice cereal
crushed
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2 tablespoons almonds
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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118 ml brown sugar
lightly packed
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5 ml almond extract
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1 each eggs
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118 ml rice flour
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473 ml crisp rice cereal
crushed
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3E+1 ml almonds
chopped
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Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar together until light and fluffy.

Add almond extract and egg. Beat well.

Stir in flour, rice crispies and almonds.

Shape into balls, 1inch in diameter and place on ungreased baking sheet.

Press with a floured fork to flatten slightly.

Bake for 12 to 15 minutes until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 6065% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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