Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

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Time to Prepare this Recipe 4 HRS 30 MIN Prep: 4 HRS 10 MIN Cook: 20 MIN
Calories Per Serving and Nutrition Information 547 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

24 ounce beef, steak prime, bone in, short tail, ribeye
1 x chipotle sauce
1 x jalapeno pepper jelly

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 547 63% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 165mg55%
Sodium 118mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 47.0g94%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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