Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

4 HRS 30 MIN Prep: 4 HRS 10 MIN Cook: 20 MIN

547 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

24	ounce	beef, steak	prime, bone in, short tail, ribeye
1	x	chipotle sauce
1	x	jalapeno pepper	jelly

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 547 63% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 118mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 47.0g	94%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.

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