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Blackberry Cobbler

 

Blackberry Cobbler recipe
57

Yield

4

servings

Prep

25

min

Cook

20

min

Ready

45

min

 

Ingredients

2 tablespoons cornstarch
¼ cup water
cold
1 ½ cups sugar
1 tablespoon lemon juice
4 cups blackberries
picked over, rinsed
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons butter
cold, cut into pieces
¼ cup water
boiling
vanilla ice cream
*

Directions

In a large bowl, stir together the cornstarch and ¼ cup cold water until cornstarch is completely dissolved.

Add 1 cup of the sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.

Transfer to an 8-inch cast-iron skillet.

In a bowl, combine well the flour, remaining sugar, baking powder, and salt.

Blend in the butter until the mixture resembles coarse meal.

Add ¼ cup boiling water and stir the mixture until it just forms a dough.

Bring the blackberry mixture to a boil on top of the stove, stirring.

Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20 to 25 minutes or until the topping is golden.

Serve warm with vanilla ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 66827% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 434mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 9g 35%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 53%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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