Chili Shrimp

30 minutes Prep: 10 minutes Cook: 15 minutes

269 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	sherry	dry
1	tablespoon	sugar
1	teaspoon	rice wine vinegar
1	tablespoon	soy sauce	dark
1	teaspoon	soy sauce	light
2	tablespoons	chicken broth
3	teaspoons	chili paste
1	teaspoon	cornstarch
16	large	shrimp
5	each	scallions, spring or green onions
4	teaspoons	ginger	minced
4	cloves	garlic	minced
4 1/2	tablespoons	vegetable oil
1	teaspoon	sesame oil

Directions

Combine seasoning sauce ingredients in bowl (everything before shrimp).

Stir to dissolve cornstarch.

Devein shrimp without shelling--or buy them that way Heat wok over high heat till hot.

Add 2 1/2 T oil and heat till hot, but not smoking.

Add shrimp and stir fry about 5 min till almost cooked.

Remove pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec.

Stir seasoning sauce, and add to wok. Stir till slightly thickened.

Add shrimp, and stir till evenly coated.

Turn off heat and add sesame oil and swirl.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 269 57% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 544mg	23%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 20.0g	40%

Vitamin A	8%		Vitamin C	16%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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