Crockpot Cincinnati Chili
Easy and full of flavor
Yield
12 servingsPrep
20 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
worcestershire sauce
|
|
| 1 ½ | cups |
onions
chopped |
|
| 1 ½ | tsps |
cinnamon
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
chili powder
|
*
|
| ⅛ | teaspoon |
cloves
|
|
| ¼ | cup |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
worcestershire sauce
|
|
| 355 | ml |
onions
chopped |
|
| 1.5 | tsps |
cinnamon
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
chili powder
|
*
|
| 0.6 | ml |
cloves
|
|
| 59 | ml |
red wine vinegar
|
|
Directions
In a large skillet, cook chicken, onions and garlic until chicken is no longer pink. In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves. Stir in chicken mixture. Cover and cook on low for four hours or until heated through.
Makes 12 (1 Cup Servings)
Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5
