Chewy Chocolate Brownie
Submitted by Poliver
A lighter take on chocolate brownies using reduced-fat margarine, sugar substitute, and skim evaporated milk. Topped with pecans and ready in just 30 minutes.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minCraving brownies but watching what you eat? These lighter chocolate brownies scratch that itch without the guilt trip.
Reduced-fat margarine, sugar substitute, and skim evaporated milk keep things on the leaner side, while cocoa powder and vanilla bring the chocolate flavor you are actually here for.
A handful of chopped pecans on top adds crunch and richness in all the right places.
From bowl to oven to plate in 30 minutes flat.
Kitchen Tips
- Use a good quality cocoa powder. In a recipe this simple, the cocoa is doing all the heavy lifting for flavor.
- Do not overbake. Pull them at 20 minutes even if they look slightly soft in the center. They firm up as they cool.
Ingredients
Directions
Preheat oven to 350℉ (180℃).
In a bowl mix flour, baking powder and salt.
Beat eggs.
Melt margarine. Add all ingredients to flour mixture.
Bake for 20 minutes.
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