Cherry Chocolate Marble Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1074 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package cake mix cherry-flavoured
3 1/2 ounces instant pudding mix, vanilla
1/3 cup vegetable oil
4 large eggs
1 cup water
1 x chocolate unsweetened unsweetened,
Chocolate glaze
2 cups powdered sugar
2 tablespoons cocoa powder
1 tablespoon butter softened
1/2 teaspoon vanilla extract
2 teaspoons milk

Directions

Place the cake mix, pudding mix, oil, eggs, and water in a large mixing bowl and beat at medium speed for 1 minute.

Add enough red food coloring to make the cake batter pink.

Beat cake batter 2 more minutes.

Pour half of the batter into another bowl and add the melted chocolate , mix well.

In a greased and floured bundt pan, pour half the pink batter and spread it evenly.

Then add half the chocolate batter mix and spread evenly.

Then pour the rest of the pink batter and spread it, and then the rest of the chocolate batter and spread it.

Bake at 350 degrees F. 50 to 55 minutes for bundt pan.

Cool bundt cake in pan 15 minutes and then turn out on plate.

If you make it a bundt cake, put this chocolate glaze on your cake:

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


280d0472681d156844601ab76d85ca3bbcf93cda
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 330g
Amount per Serving
Calories 1074 35% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 993mg41%
Total Carbohydrate 166.0g55%
 Dietary Fiber 2.0g9%
 Sugars 119.0g
Protein 13.0g25%
Vitamin A 7%  Vitamin C 0%
Calcium 21%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

So Good They Bring Tears to Your Eyes

by Mark R. Vogel Mark R. Vogel

Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...

read more...

Gamradt

Member Review

****

Apple Cinnamon Coffee Cake

The recipe has vegetable oil listed as an ingredient but says to use applesauce in the directions. Which or both do you use and amounts?

Reviewed by Gamradt

Cauliflower and Couscous Pilaf recipe
Recipe Photo
Recipe Photo