Cheese Vegetable Soup

Ingredients

Directions

Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is reduced.

Shake together flour with a small portion of milk and add to vegetables with the rest of the milk.

Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper.

Simmer at low temperature till hot.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.