Champagne Mustard

25 minutes Prep: 10 minutes Cook: 15 minutes

198 calories per serving view nutrition facts

1 1/2 cup suggest servings

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Ingredients

2/3	cup	champagne vinegar
2/3	cup	dry mustard
3	large	eggs
3/4	cup	sugar

Directions

Combine vinegar and mustard.

Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.

Refrigerate. Serve with baked ham, if desired.

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Categories this recipe belongs to

Eggs
Sauces

Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 198 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 53mg	2%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	0%
Sugars 38.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peanut Butter Ice Cream Pie

This is a great recipe.Much better tasting then any peanut flavored icecream on the market. Instead of heath bars i used mr goodbar,excellent. This web site is fantastic!!!