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| 8 | ounces | angel hair pasta | |
| 10 | ounces | spinach | frozen |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | each | onion | chopped |
| 2 | tablespoons | parsley leaves | chopped |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | nutmeg | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated |
Bring a large kettle of water to a boil and cook pasta until al dente, 3 minutes.
Drain in a colander; set aside. Meanwhile place frozen spinch in a steamer rack over boiling water until slightly wilted.
In a non-stick skillet, heat oil and sauté onion until softened.
Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender of a food processor fitted with metal blade, and process to puree.
Place pasta in a serving bowl, toss with sauce and sprinkle with Parmesan cheese.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.
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