Cantaloupe Soup

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30 minutes Prep: 30 minutes Cook: 0 minutes

273 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

4	small	cantaloupe	ripe, peeled, seeded, and cut into 1-inch chunks
6	ounces	orange juice, concentrated
1	cup	honey
1/2	teaspoon	cinnamon	to taste
1	cup	heavy whipping cream
1/2	cup	calvados
1	x	mint sprigs	garnish

Directions

Puree cantaloupe in blender or processor until smooth.

Stir in remaining ingredients except mint and mix well.

Chill thoroughly.

Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 273 37% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 14mg	1%
Total Carbohydrate 46.0g	15%
Dietary Fiber 0.0g	2%
Sugars 45.0g
Protein 1.0g	3%

Vitamin A	12%		Vitamin C	61%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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