Caldo Callego (Spanish Vegetable And Sausage Soup)

A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.

123 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	teaspoons	olive oil
1/2	cup	onion	chopped
3	each	garlic cloves	minced
1	quart	water
2	each	beef broth	instant, pkg. 1-2 ts
1	each	chicken bouillon	instant, pkg. 1-2 ts
6	ounces	potatoes	peeled and diced
1	cup	tomatoes	italian, seeded and diced canned
1/2	cup	carrot	diced
1	each	bay leaf
6	ounces	veal sausage	cooked sliced
4	ounces	chickpeas (garbanzo beans)	canned drained or garbanzo beans
1	cup	kale	cooked, chopped
1	tablespoon	parsley leaves	fresh minced
1/2	teaspoon	oregano leaves
1/4	teaspoon	black pepper

Directions

In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic; sauté until onion is translucent, 1 to 2 minutes. Add water and broth mixes and stir until dissolved. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer. Remove and discard bay leaf before serving.

Makes 4 servings, about 1 1/3 cups each.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 123 22% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 351mg	15%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	14%
Sugars 4.0g
Protein 6.0g	12%