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12 servings
suggest servings
| 1 | envelope | onion soup mix | |
| 1/2 | cup | bread crumbs | |
| 1 1/2 | teaspoons | chili powder | |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | thyme leaves | |
| 1/4 | teaspoon | red pepper flakes | |
| 2 | pounds | chicken breast halves, boneless and skinless |
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 92mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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