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| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | margarine | |
| 3/4 | cup | brown sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 5 | each | toffee candy bar | crushed |
| 1/3 | cup | pecans | chopped |
Combine flour, baking soda and salt.
Cream together maragrine, sugar, egg, and vanilla until smooth and creamy.
Stir flour mixture into margarine slowly.
Blend in toffee bars and nuts.
Drop by spoonfuls, two inches apart on greased cookie sheet.
Bake at 350 deg f for 12 - 15 minutes.
Remove and cool.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 686mg | 29% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.
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