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Butter Sauce

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Submitted by catbird

YIELD

1 1/2 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
¾ 177
CUP ML LIGHT CREAM (HALF&HALF)
or evaporated milk
½ 118
CUP ML BUTTER
½ 2.5
TEASPOON ML RUM EXTRACT *

Directions

In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 455 56% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 182mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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