Butter Sauce

Name: Butter Sauce
Yield: 1
Cuisine: Fusion
Ingredients: sugar; light cream (half&half); butter; rum extract

1 1/2 cups

5 min

15 min

20 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	cup	sugar
¾	cup	light cream (half&half) or evaporated milk
½	cup	butter
½	teaspoon	rum extract	*

Amount	Measure	Ingredient	Features
237	ml	sugar
177	ml	light cream (half&half) or evaporated milk
118	ml	butter
2.5	ml	rum extract	*

In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.

Serve warm.

* not incl. in nutrient facts

Nutrition Facts

124g

Amount per Serving

Calories 45556% of calories from fat

% Daily Value *

Total Fat 28g 43%

Saturated Fat 18g 89%

Trans Fat 0g

Cholesterol 78mg 26%

Sodium 182mg 8%

Total Carbohydrate 17g 17%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 17% • Vitamin C 1%

Calcium 5% • Iron 0%