Brithyll a Chig Moch (Trout and Bacon)

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40 minutes Prep: 10 minutes Cook: 30 minutes
0 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

1each rainbow trout
1x thyme fresh
1x sage fresh
1x butter a little
1x rosemary leaves fresh
1x parsley leaves fresh
1each bacon rasher

Directions

Fresh rainbow trout - cleaned; head and tail left on.

Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.

Wrap the fish in a long rasher of bacon.

Enclose in foil and bake in a hot oven for around 25-30 minutes.

Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.

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