Bratwurst with Caramelized Shallots and Apples

50 minutes Prep: 20 minutes Cook: 30 minutes

503 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

5	large	shallots
1 1/2	tablespoons	olive oil
1	tablespoon	butter, unsalted
8	cups	chicken broth
2	small	apples	pippin or granny smith
1/2	pound	bratwurst
1/3	head	napa cabbage
1/2	teaspoon	caraway seeds
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Prepare ingredients: Peel and trim shallots and separate into sections.

Peel apples, cut into eighths, and core.

Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces.

Halve napa cabbage and shred.

In a large, heavy-bottomed saucepan, cook shallots in oil and browned, about 7 to 8 minutes.

Add 2 cups stock and cook until nearly all the liquid has evaporated, about 17 to 18 minutes.

Add apples and cook, stirring gently, for 1 minute.

Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes.

Season with salt and pepper and serve immediately.

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Nutrition Facts

Serving Size 977g

Amount per Serving

Calories 503 48% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 1379mg	57%
Total Carbohydrate 39.0g	13%
Dietary Fiber 0.0g	1%
Sugars 15.0g
Protein 25.0g	50%