Pineapple/ Cranberry Dump Cake
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|1||package||cake mix, white, low fat||*|
|20||ounces||pineapple, canned, crushed||in juice undrained|
Dump undrained pineapple in pan.
Dump in cranberry sauce and spread.
Dump cake mix onto cranberry layer.
Dot butter evenly on top.
Bake at 350℉ (180℃) for 48 to 53 minutes.
Serve warm or chilled.
First published: 1996-01-27 last updated: 2015-01-21