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(1)
20 minutes
Prep: 20 minutes
Cook: 0 minutes
162 calories per serving view nutrition facts
16 servings
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| 6 | large | eggs | separated |
| 1/2 | cup | sugar | super fine |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | brandy | |
| 1 | cup | milk | |
| 2 | cups | heavy whipping cream | |
| 1 | x | nutmeg |
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 81mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
A delicious,moist cake with a very unusual icing& a pleasant texture.Have only just made this cake & have tried a piece then frozen it,I hope it can stand the ordeal.
