Bohemian Beef Dinner

2 HRS 20 MIN Prep: 20 MIN Cook: 2 HRS

989 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1	teaspoon	salt
1/4	teaspoon	black pepper
2	pounds	stewing beef	cut into 1 inch pieces
2	tablespoons	vegetable oil
2	medium	onions	chopped
1	clove	garlic	minced
1	teaspoon	dill weed
1	teaspoon	caraway seeds
1	teaspoon	paprika
1/2	cup	water
1	cup	sour cream
27	ounces	sauerkraut
1	x	paprika	additional

Directions

In a bowl or plastic bag, combine flour, salt and pepper.

Add beef; dredge or shake to coat.

In a Dutch oven, brown the beef, half at a time, in oil; drain.

Add onions, garlic, dill, caraway, paprika and water.

Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

Stir in sour cream; heat through but do not boil.

Heat sauerkraut; drain and spoon onto a serving platter.

Top with the beef mixture. Sprinkle with paprika.

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Nutrition Facts

Serving Size 598g

Amount per Serving

Calories 989 58% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 2062mg	86%
Total Carbohydrate 35.0g	12%
Dietary Fiber 8.0g	31%
Sugars 6.0g
Protein 67.0g	134%

Vitamin A	14%		Vitamin C	57%
Calcium	17%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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