Blackberry Jam Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1231 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	butter
1	cup	sugar
3	large	eggs
1	cup	blackberry jam
1	teaspoon	baking soda
3	cups	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	teaspoon	cloves
1	cup	raisins, seedless
1	teaspoon	vanilla extract
3/4	cup	buttermilk
1	cup	nuts	chopped

Directions

Cream butter and sugar well.

Add eggs, one at a time and cream after each addition.

Add jam.

Sift together soda, spices and 2 cups flour.

Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients.

Stir in raisins, nuts and vanilla.

Pour into two greased 9-inch cake pans.

Bake at 325 degrees F for 30-45 minutes, or til done.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 1231 42% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 494mg	21%
Total Carbohydrate 163.0g	54%
Dietary Fiber 8.0g	30%
Sugars 74.0g
Protein 23.0g	47%

Vitamin A	25%		Vitamin C	3%
Calcium	15%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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