Black Forest Brownie Pie

45 minutes Prep: 25 minutes Cook: 20 minutes

227 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine, melted
2	ounces	chocolate unsweetened	unsweetened, melted
2/3	cup	sugar
1	large	egg
1/4	cup	milk
1/2	teaspoon	vanilla extract
1/2	cup	flour, all-purpose
1	can	cherry pie filling

Chocolate crust
24	each	chocolate wafers
3	tablespoons	butter	or margarine, melted

Frosting
1/2	cup	chocolate chips (semi-sweet)
2	teaspoons	heavy whipping cream

Directions

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.

Add flour and nuts; beat well.

Spread batter into crust. Bake in a 350'F. oven until top looks dry and feels firm when gently touched, 18-20 minutes.

Cool; spread top with frosting.

When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan.

Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.

Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.

Use warm.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 227 52% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 86mg	4%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 3.0g	5%

Vitamin A	8%		Vitamin C	1%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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