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Yum-Yum Pie

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Recipe

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Yield

12 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 cup all-purpose flour
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1 stick margarine
softened
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1 cup nuts
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1st layer
8 ounces cream cheese
softened
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1 cup sugar
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1 cup whipped topping, prepared
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2nd layer
1 package instant pudding mix
chocolate (3 1/2 ounce)
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1 package instant pudding mix
vanilla (3 1/2 ounce)
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1 x milk
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml all-purpose flour
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113 g margarine
softened
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237 ml nuts
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1st layer
231.2 ml/g cream cheese
softened
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237 ml sugar
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237 ml whipped topping, prepared
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2nd layer
instant pudding mix
chocolate (3 1/2 ounce)
* Camera
instant pudding mix
vanilla (3 1/2 ounce)
* Camera
1 x milk
* Camera

Directions

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan.

Bake at 350℉ (180℃) for 20 minutes.

Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly.

Fold in Cool Whip.

Spread over cooled crust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling.

Pour over cream cheese layer.

Refrigerate until cool. Before serving, Top with Cool Whip, shaved chocolate and nuts, Yum Yum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Great pie! Disappeared quickly!

Adriana

today is thanksgiving i had this yum yum pie it was like heaven!!!! you need to try this A.S.A.P.

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25149% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 63mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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