Saved in 1 recipe box
|1||cup||whipped topping, prepared|
|1 package||pudding mix, instant||chocolate (3 1/2 ounce)*|
|1 package||pudding mix, instant||vanilla (3 1/2 ounce)*|
Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan.
Bake at 350℉ (180℃) for 20 minutes.
Let cool to room temperature.
Mix cream cheese and sugar thoroughly.
Fold in Cool Whip.
Spread over cooled crust.
Mix pudding mixes and the amount of milk called for to make pie filling.
Pour over cream cheese layer.
Refrigerate until cool. Before serving, Top with Cool Whip, shaved chocolate and nuts, Yum Yum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.
First published: 1996-01-27 last updated: 2015-01-30