Black Bean Tamale Pie

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 513 calories per serving view nutrition facts
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Ingredients

1/2 cup onions diced
1/3 cup green bell peppers diced
8 ounces ground turkey
8 ounces black beans, canned drained
8 ounces tomato sauce
1 package taco seasoning mix
1 cup cornmeal
2 Teaspoons sugar
1/2 teaspoon salt
1 each egg beaten
1/3 cup milk
2 tablespoons vegetable oil
1 cup creamed corn canned, drained
4 ounces cheddar cheese grated

Directions

Preheat oven to 350 drgrees F.

Spray a 9 inch pie plate with nonstick cooking spray and set aside.

Spray a medium sized skillet with nonstick cooking spray.

Saute onions and green pepper until tender, about 3-5 minutes.

Add turkey and cook until no longer pink, breaking the meat up into small chunks as you cook.

Stir in beans, tomato sauce, and taco seasoning mix.

Set aside.

In a medium bowl, combine cornmeal, sugar, and salt.

In a separate small bowl mix the egg, milk, and oil.

Add egg mixture to cornmeal mixture and combine well.

Stir in drained corn.

Press the cornmeal mixture into the prepared pie plate like a crumb crust.

Spoon the bean mixture on top of the cornmeal crust.

Bake 20 minutes.

Sprinkle the top of the pie with grated cheese and bake an additional 5 minutes, or until the cheese is melted.

Let stand 5 minutes before serving.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 513 38% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 120mg40%
Sodium 897mg37%
Total Carbohydrate 53.0g18%
 Dietary Fiber 9.0g34%
 Sugars 7.0g
Protein 29.0g58%
Vitamin A 12%  Vitamin C 40%
Calcium 18%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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