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| 2 | cups | black turtle beans, dried | |
| 1 | cup | onion | diced |
| 1 | each | carrot | diced |
| 2 | each | celery stalks | diced |
| 3 | strips | bacon | |
| 2 | cups | chicken broth | |
| 1 | x | salt and black pepper | |
| 4 | each | bay leaves | |
| 1 | tablespoon | honey |
Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
Add more water as required. Remove bay leaves and puree the soup in a blender.
Then pass the soup through a fine sieve to remove the skins of the beans.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 200mg | 8% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 6% |
| Sugars 9.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 53% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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