Bibimbap

Ingredients

Directions

Mix together the first three ingredients; set aside.

In a pan, brown the meat in half the vegetable oil, about 5 minutes.

Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes.

Remove from heat and cover.

In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.

Divide the rice among 4 bowls.

Arrange some vegetables and meat and an egg in each.

Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.