Bibimbap
.
Yield
4 servingsPrep
8 minCook
12 minReady
22 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
soy sauce, light
|
|
| 6 | tablespoons |
sesame oil
toasted |
|
| 4 | tablespoons |
brown sugar, light
|
|
| 1 | pound |
ground turkey
or beef, pork |
|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
rice, cooked
|
|
| 1 | x |
mixed vegetables
shredded carrot, canned baby corn, spinach, bean sprouts, red onion, whatever you want, steamed or raw |
*
|
| 1 | x |
sesame seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
soy sauce, light
|
|
| 9E+1 | ml |
sesame oil
toasted |
|
| 6E+1 | ml |
brown sugar, light
|
|
| 453.6 | g |
ground turkey
or beef, pork |
|
| 3E+1 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
rice, cooked
|
|
| 1 | x |
mixed vegetables
shredded carrot, canned baby corn, spinach, bean sprouts, red onion, whatever you want, steamed or raw |
*
|
| 1 | x |
sesame seeds
|
*
|
Directions
Mix together the first three ingredients; set aside.
In a pan, brown the meat in half the vegetable oil, about 5 minutes.
Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes.
Remove from heat and cover.
In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
Divide the rice among 4 bowls.
Arrange some vegetables and meat and an egg in each.
Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.
