Beef in Walnut Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A succulent beef roast that's made in a tasty walnut sauce that will become one of your new favorites!

Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 538 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds beef rump roast, cubed
1 x flour, all-purpose seasoned
1 x olive oil
1/2 cup water
8 ounces tomato sauce can
6 cloves garlic cloves, minced
1/3 cup vinegar cider
1 each cinnamon whole, stick
8 each cloves whole
8 each allspice
1 cup walnuts ground
1 tablespoon lemon juice
1 x bread french, sliced, sourdough, toasted

Directions

Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockpot. Pour water into frying pan to loosen drippings. Add to crockpot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender.

If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.

Makes 12 servings.

Add your comment

Email Address

(optional)

(optional)



characters left


E09eb328902986e2bfdafeb936830a731cae9fa4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 538 57% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 99mg4%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g6%
 Sugars 1.0g
Protein 44.0g89%
Vitamin A 1%  Vitamin C 8%
Calcium 3%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

read more...

Recipe Photo

Member Review

****

Asparagus with Red Pepper Sauce

Asparagus smothered with roasted red pepper sauce, how can you not like it. A quick easy and colorful way to serve asparagus as a side dish.

Chicken with Pine Nuts recipe
Recipe Photo
Recipe Photo

RecipeLand Feature