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6 servings
suggest servings
| 1 | pound | beef roast, pot roast | boneless |
| 3/4 | teaspoons | chili sauce | |
| 3/4 | each | potatoes | peeled, sliced |
| 3/4 | teaspoons | worcestershire sauce | |
| 1/4 | each | onion | sliced |
| 1/4 | teaspoon | vinegar | |
| 1 1/2 | teaspoon | flour, all-purpose | |
| 1/4 | teaspoon | sugar | |
| 3/4 | teaspoons | prepared mustard |
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).
About 3 quarts.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
what a treat! i'll have to put this one into the family archives.
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