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| 1 | pound | ground beef, lean | |
| 1 | pound | sausage | stuffing |
| 1 | cup | bread crumbs | fine |
| 2 | medium | onions | chopped fine |
| 1 | tablespoon | curry powder | |
| 1/2 | cup | water | |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | each | egg | beaten |
| 1 | cup | garlic clove | crushed |
| 1/2 | cup | milk | |
| 1 | x | salt and black pepper | to taste |
| Sauce | |||
| 1 | each | onion | chopped very fine |
| 1/4 | cup | water | |
| 1/2 | cup | ketchup | |
| 1/4 | cup | red wine | dry or beef stock |
| 1/4 | cup | worcestershire sauce | |
| 2 | tablespoons | vinegar | |
| 1 | tablespoon | instant coffee | |
| 1/4 | cup | brown sugar | packed |
| 1 | ounce | margarine | |
| 2 | teaspoons | lemon juice | |
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
Servings: 8
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 876mg | 36% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 8% |
| Sugars 8.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 8% | Vitamin C | 22% | |
| Calcium | 12% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
I have done this one many times for friends, family, and co-works and it is always a hit.
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