Bavarian Patties with Sauerkraut

45 minutes Prep: 15 minutes Cook: 30 minutes

340 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1/2	cup	applesauce
1/3	cup	bread crumbs	dry
1/4	cup	onion	finely chopped
1	large	egg
1	teaspoon	salt
1/2	teaspoon	allspice
16	ounces	sauerkraut	drained

Directions

Mix all the ingredients together except the sauerkraut.

Shape the mixture into 6 patties, each about 3/4-inch thick.

Brown the patties in a large skillet over medium heat, turning once.

Drain off the excess fat.

Spoon the sauerkraut onto the patties.

Cover and simmer for about 15 minutes.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 340 51% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 1055mg	44%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 30.0g	60%

Vitamin A	1%		Vitamin C	27%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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