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4 servings
suggest servings
| 1 | pound | pork shoulder | lean, ground |
| 1/3 | cup | bread crumbs | seasoned |
| 1/3 | cup | romano cheese | grated |
| 2 | tablespoons | barbecue sauce | |
| 1 | teaspoon | seasoning | |
| 1/2 | teaspoon | black pepper | |
| 4 | each | hamburger buns | |
| 4 | slices | pineapple | |
| 1 | x | red onion | sliced |
| 1 | x | tomato | sliced |
| 1 | x | lettuce leaves |
Make a well in center of meat.
Add bread crumbs, cheese, barbecue sauce, and seasonings.
Shape into 4 patties.
Grill patties and pineapple slices to desired doneness.
Meat should not be pink in center.
Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 354mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 17.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 2% | Vitamin C | 59% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.
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