Baked Eggs and Ham

25 minutes Prep: 10 minutes Cook: 15 minutes

161 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	croutons	seasoned
2	tablespoons	ham	chopped
1	tablespoon	butter	melted
2	large	eggs
1	tablespoon	cheddar cheese	shredded

Directions

In a greased shallow 2 cup baking dish toss the croutons, ham and butter.

Break the eggs carefully on top.

Sprinkle with cheese. Bake, uncovered, at 350 degrees for 15 to 18 minutes or until eggs reach desired doneness.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 161 72% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 198mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	9%		Vitamin C	0%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bananas: Page 94

Last Recipes Viewed

Recipe Bite

Red Wine and White Meat

by Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!