Bacon Pancakes

40 minutes Prep: 15 minutes Cook: 20 minutes

280 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

2	cups	starter
1	each	egg	beaten
1/2	cup	bacon	fried and crumbled
2	tablespoons	vegetable oil
2	tablespoons	sugar
1	x	flour, all-purpose	as needed
1/2	teaspoon	baking soda

Directions

Add egg, bacon, oil and sugar to the starter and mix briefly.

Add flour to make desired thickness and mix till lump free.

Just before cooking, dissolve baking soda into 1 Tablespoon of water, mix gently with batter.

Then cook in a hot griddle by making 2 or 3 inch rounds. Cook for 2 to 4 minutes, turn and cook 2 more minutes.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 280 34% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 113mg	5%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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