Bacon 'N Eggs Crescent Sandwich

45 minutes Prep: 15 minutes Cook: 30 minutes

718 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	crescent rolls	dough, refrigerated
4	each	cheddar cheese	slices
1/2	pound	bacon	crisply cooked, crumbled
1	tablespoon	onion	chopped
1/2	cup	milk
2	large	eggs

Directions

Heat oven to 375F.

Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.

Place cheese slices over dough.

Sprinkle bacon and onions over evenly.

Blend milk and eggs; pour over bacon.

Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.

Bake for 30-35 minutes or until golden brown and filling is set.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 718 67% of calories from fat

	% Daily Value*
Total Fat 54.0g	82%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 341mg	114%
Sodium 2717mg	113%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 50.0g	101%

Vitamin A	8%		Vitamin C	1%
Calcium	11%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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