Artichoke Spice Bread

1 hours Prep: 15 minutes Cook: 45 minutes

979 calories per serving view nutrition facts

2 Loaves suggest servings

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Ingredients

3/4	cup	currants
14	oz	artichoke hearts	or 1 1/2 cups of pulp
1 1/2	cups	sugar
1/2	cup	vegetable oil
1/4	cup	orange juice
3	large	eggs
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves	ground
1/2	teaspoon	salt
3/4	cup	walnuts	chopped

Directions

Wash currants and allow to drain.

Set aside.

Drain artichoke hearts and chop in food processor or blender.

Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer.

Blend thoroughly.

Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together.

Add to artichoke mixture, blending well.

Stir in walnuts and currants.

Pour into 2 greased 9 x 5-inch loaf pans and bake at 350 degrees for 40-45 minutes.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 979 42% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 487mg	20%
Total Carbohydrate 131.0g	44%
Dietary Fiber 4.0g	14%
Sugars 76.0g
Protein 17.0g	35%

Vitamin A	5%		Vitamin C	73%
Calcium	8%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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