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| 3 | quarts | milk | |
| 2 | pounds | sugar | |
| 1 | pinch | salt | |
| 1/4 | teaspoon | baking soda | |
| 1 | each | cinnamon stick | |
| 2 | large | egg yolks |
Combine ingredients in a sauce pan and simmer until thickened.
Stir constantly,preferably with a wooden spoon, until you see the saucepan while stirring(4-5 hours).
Add egg yolks and cook 2 or 3 minutes longer.
Remove cinnamon stick.
Let cool.
This recipe must be watched constantly.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 338mg | 14% |
| Total Carbohydrate 262.0g | 87% |
| Dietary Fiber 0.0g | 0% |
| Sugars 264.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 30% | Vitamin C | 2% | |
| Calcium | 87% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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