Apple Crescents

60 minutes Prep: 45 minutes Cook: 15 minutes

214 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Crescent
1	tablespoon	yeast, active dry
1/2	cup	milk	warm
1/2	cup	butter
1/8	cup	maple syrup
1ea		egg
1	teaspoon	lemon zest
2	cups	pastry flour, whole wheat

Filling
1	cup	apples	diced green
1/3	cup	dates	diced
1/4	cup	butter

Directions

Dissolve yeast in warm milk; set aside. Melt together butter and maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture. Mix together until you have a dough. Refrigerate overnight.

Roll dough into 9" circles, one for each 4 rolls; cut each circle into 4 pie-shaped wedges.

Cut together apples, dates and butter. Spread fruit mixture over dough wedges. Roll up each crescent, beginning at the wide end. Place on unoiled cookie sheets, turning ends to form crescent shape; let rise to double in size, about 2 1/2 hours.

Bake at 350 degrees 10-15 minutes until golden brown.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 214 50% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 87mg	4%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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