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Cafe Nut Caramel

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Submitted by kblack

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 59
CUP ML CANDY COFFEE BEANS
hot *
½ 118
CUP ML PECAN HALVES

Directions

Blend caramelized milk and hot coffee, beating until smooth.

Chop pecan nut meats and add.

Pour into sherbet glasses. Chill.

May be garnished with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 62 95% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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