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| 2 | cups | biscuit baking mix (bisquick) | |
| 1/2 | cup | apple | chopped, peeled |
| 3 | tablespoons | brown sugar | |
| 1/4 | teaspoon | ginger | |
| 1/3 | cup | milk | |
| 1 | each | egg | |
| 1 | x | milk | |
| 1 | x | sugar |
Heat oven to 425F. Grease cookie sheet.
Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.
Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet.
Brush with milk.
Sprinkle with sugar.
Cut into 8 wedges.
Bake about 14 minutes or untl golden brown.
Serve warm.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 28mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
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