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5 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 | each | egg | |
| 1 | tablespoon | butter | or margarine, melted |
| 2/3 | cups | milk | |
| 1 1/2 | teaspoon | baking powder | |
| 3 | tablespoons | sugar | |
| 1/4 | teaspoon | salt |
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the melted butter/margarine.
It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup.
That's a very good american pancake recipe. But it should be better if you put only one sponn of sugar.
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+2
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Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?
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+2
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They were absoloutly delicious.
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 161mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+5
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My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!
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