Latest recipes with photos
Crustless Swiss Chard & Goat Cheese Quiche
This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.
1-Pot Noodles with Chicken & Broccoli
Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.
All American Pot Roast
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
Beet Pancakes with Yogurt Dill Sauce
This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!
15 Minute Broccoli Italian Style
This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.
Homemade Bread-Srilanka
One of the foods in srilanka.
Chinese Spicy Sesame Beef Stir-Fry
Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!
Crustless Swiss Chard, Leek & Herb Quiche
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
Asparagus, Mushroom & Red Pepper Strudel
Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!
Apple Cranberry Strudel
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
Baked Parmesan Chicken Fingers (Low Fat)
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing
No need for Cinnabon chain when you can make these at home!
This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.
Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!
This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.
One of the foods in srilanka.
Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
No need for Cinnabon chain when you can make these at home!
