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7 with tea recipes

that are high-fiber ready in over 4 hours

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Ukrainian Bean Soup (with video)
Ukrainian Bean Soup (with video)

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

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Hanoi Beef & Rice-Noodel Soup (Pho Bac)

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

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Bircher Muesli with Pear, Coconut & Chia Seeds (Breakfast)

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

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Swiss Steak with Vegetables

If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!

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