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Satay with Peanut Sauce

Grilled satay skewers marinated in soy, curry, and lime with a creamy coconut peanut dipping sauce. Works with chicken, beef, or pork for appetizers or a full meal.

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Maryland Style Crab Cakes

Maryland-style crab cakes pan-seared then finished in a hot oven, served with a Dijon mustard cream sauce. Loaded with lump crab, colorful bell peppers, and just enough breadcrumbs to hold them together.

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Italian Sausage Stuffed Shrimp

Italian sausage stuffed shrimp with vegetables and homemade seasoning blend. Large butterflied shrimp topped with spicy sausage stuffing and baked until golden.

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Chicken Pot Pie For Two

One chicken breast is turned into two individual chicken pot pies.

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Spaghetti Primavera

Classic spaghetti primavera with seven blanched vegetables, sauteed mushrooms and tomatoes, a white wine cream sauce, pine nuts, and Parmesan. A springtime showstopper.

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Pumpkin Ravioli (Hazen)

Handmade pumpkin ravioli with a spiced pumpkin-carrot filling, served in a garlic cream sauce with toasted hazelnuts and wilted sorrel. A showpiece fall pasta.

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Pasta with Pumpkin & Sausage

Pasta with pumpkin and Italian sausage in a creamy sage-spiked sauce. A rich, autumn-leaning weeknight dinner that treats canned pumpkin like the flavor workhorse it is.

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Tacozagna & Banana Cheesecakes

This is a delicious dish, though the name is a little strange,

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Pecan Pancake with Grilled Shrimp & Cucumber Salsa

Crispy pecan-potato pancakes topped with cilantro-marinated grilled shrimp, cool cucumber salsa, and a roasted red pepper cream sauce. A restaurant-style appetizer.

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Chicken Sate With Peanut Sauce

Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!

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Amazing Chicken Sate with Peanut Sauce

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.

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Curried Oysters with Banana Salsa

Grilled oysters on the half shell drenched in a rich curry cream sauce made with homemade fish fumet, topped with a tropical red banana salsa spiked with serrano chiles, tamarind, and fresh mint. A showstopper.

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Poulet a L'Intrigue (Chicken)

Poulet a l'Intrigue: a Louisiana-style stuffed chicken breast marinated, packed with a sausage-eggplant dressing under the skin, lightly hickory-smoked, and finished with an andouille-pecan cream sauce.

Billion Dollar Chocolate Bar
Billion Dollar Chocolate Bar

Billion dollar chocolate bars, a homemade candy bar in four layers: a chocolate-peanut butter base, fluffy peanut nougat, gooey caramel, and a chocolate top. Like a candy-shop Snickers, made at home.

Grooms Cake Ice Cream Sandwiches
Grooms Cake Ice Cream Sandwiches

Yummy Easy Delicious Dessert for any occasion Great for summer

Mint-Chocolate Truffles (Lowfat)
Mint-Chocolate Truffles (Lowfat)

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

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